University of Chemistry and Technology, Prague (UCT Prague)
Department of Food Analysis and Nutrition
Technicka 3
Prague 6
16628
Czech Republic
Contact persons of the institution:
Martina Vlckova
e-mail: martina.vlckova@vscht.cz
Tel: +420220443180
The Arctic University of Norway, Tromso (UiT)
The Faculty of Biosciences, Fisheries and Economics
P.O. Box 6050 Langnes
Tromso
9037
Norway
Contact persons of the institution:
prof. Klara Stensvag, Ph.D.
mail: klara.stensvag@uit.no
Tel: +4777644512