Programme of the workshop
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9:45 –10:00 |
Welcome coffee |
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10:00 – 10:10 |
Welcome, Jana Hajslova, Head of Department of Food Analysis and Nutrition, UCT Prague & Pavel Ulbrich, vice dean for research and development, Faculty of Food and Biochemical Technology, UCT Prague Introduction of the workshop participants |
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10:10 – 10:20 |
Jana Hajslova, project leader, UCT Prague |
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10:20 – 10:40 |
UCT Prague introduction Jana Hajslova, UCT Prague |
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10:40 – 11:00 |
UiT introduction Klara Stensvåg, UiT |
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11:00 – 12:00 |
Presentations on UCT Prague research activities related to the project topic |
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Kamila Hurkova (Metabolomics as an effective tool for assessment of food authenticity and novel food) Marie Fenclova (Bioactive compounds studies: examples of research challenges) Vojtech Hrbek (SFC-HRMS: a nove analytical technique for natural compounds, contaminants and metabolomics) Monika Jiru (Microalgae as a source of organic selenium: new functional food production) |
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12:00 – 13:00 |
Presentation on UiT research activities related to the project topic |
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Klara Stensvåg |
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13:00 – 14:00 |
Lunch |
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14:00 – 15:00 |
INTERNAL PART OF THE WORKSHOP: Discussion on project outcomes Planning of common future activities Moderators: Jana Hajslova, Klara Stensvåg … The cooperation will also enable establishing the new collaborative research teams which will follow the present research, and will also support future extension of the collaboration to include research projects focusing on exploitation of natural resources in general. |
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15:00 |
End of the workshop |
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18:00 |
Networking dinner |